SALTMERE

Dining

A fillet of crisp-skinned fish on greens with blood orange and charred lemon, a glass of white wine, the sea beyond the veranda rail.

Veranda

Line-caught fish, citrus, embered greens

  • The fish

    Sea bream

    Line-caught off Blackrock Point

  • The citrus

    Blood orange

    From the resort's own garden

  • The greens

    Bitter leaves

    Charred over olive wood

Sourcing

Our kitchen buys from the boats and gardens along this coast.